Farcocean’s mission is to ensure that each product meets a defined set of standards in food safety and product quality to satisfy customers’ expectations and regulatory requirements.
Our Quality Assurance team is continually developing comprehensive programs, guidelines and procedures to cover all the aspects of our food service business, such as supplier management, production, packaging and distribution. This promotes food quality and safety from ‘Source to Plate’ across the supply chain, ensuring utmost confidence and trust to our consumers.
The major functions of Quality Assurance in Farocean include compliance with legal requirements, scheduled testing & sampling, record of legal documentation, continuous improvement in food quality & safety, etc. All of these disciplines work together to assure that the food delivered to customers are of the highest quality and integrity.
Not only are we HACCP and ISO22000 accredited externally, we welcome our customers to visit or audit us, to continually evaluate our performance on food safety and quality. Our aim is to achieve the highest product and service standards.
Farocean has adopted the internationally accepted model of quality control – Hazard Analysis Critical Control Point (HACCP), designed to provide increased control and monitoring during the critical stages of food processing. Periodic quality audits of the programme are conducted to ensure strict compliance and effectiveness at all times.Farocean was also ISO 22000:2005 accredited for our Food Safety Management Systems which meet food industry expectation.The management system designed to enable organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. It ensures food will not cause harm to the consumer when it is prepared or eaten according to its intended use.
Farocean was awarded the Certified Sustainable Seafood by MSC. Consumers can be assured that they will get the best premium quality seafood products which meet the MSC expectation.
Sustainable seafood certification is a means of communicating to consumers that a seafood product sold in stores and restaurants was harvested in a sustainable manner. Sustainable seafood often has an added premium which is used to cover the cost of fishermen in harvesting seafood sustainably instead of haphazardly.
